Honey Whole Wheat Pizza Dough Crust
1 package instant yeast
1 c warm water
2 c whole wheat flour
1/4 c wheat germ
1 tsp salt
1 T honey
Preheat oven to 350 degrees. Combine yeast with warm water and set aside, wait for it to completely dissolve, about 10 minutes. In a large bowl combine flour, wheat germ and salt. Make a well to add the honey and yeast mixture into. Add honey, add yeast and water mixture. Knead dough until all ingredients are combined well and form in into a ball. Place in a warm area for a few minutes. Roll dough out onto pizza stone, pan or baking dish (however your doing it)poke holes with fork all over dough. pre-bake for 10 minutes. Add ingredients and and bake for another 15 minutes. Enjoy!
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