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Thanks for stopping by! I'm young, I'm in love with my man, and I'm a mommy. We're busy, but happy. I'll share with you how to eat natural, healthy, whole foods while balancing family life! Learn to love your food, it will love you back!
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Saturday, August 4, 2012

Whole Grain Blender Waffels (Gluten Free)

Good Morning!!!!!!! It's Saturday and there is no where else for me to go this morning except lounging around eating AMAZING food with my sweet little family! The weekends are when I usually try and make a larger breakfast, obviously because I have more time in the mornings!

A few days ago my husband told me he was craving some big, syrupy, waffles or pancakes...I think he wanted a lot of butter included in that too :) well I couldn't help him with the butter but I could help him with the big, syrupy waffles!!!! I found these tasty little things here and I only changed one ingredient since I didn't have any concentrate juice and I was out of dates! So what did I add....honey. Super simple but I think they tasted wonderful, they're gluten free so I think that's saying something!

Whenever we'd stay over at my parents house and we had pancakes or waffles my mom always had her "special" pancakes or waffles that were gluten free! We never tried them, since they were sure to be nasty (even though she just loves them) well if they taste like these gluten free waffles I think I may just battle it out over the gluten free "special" waffles with my mom :)!  These are quick and easy and ready in a matter of minutes. You throw everything all at once into your blender (you need a high powered one, I've got some links for blenders at the bottom) and a minute later you have your waffle batter! These are wonderful served with either maple syrup or my strawberry syrup that you can find here Easy Peasy!

Whole Grain Blender Waffles

2 C water
1 T honey
1 C oats
1/4 C millet or corn meal (I used corn meal)
1/4 C ground flax seed
1/4 C raw cashews
1 T cornstarch
1/2 tsp salt

Place all ingredients into blender and blend on high for one minute or until everything is very smooth and blended together.

 Pour batter into a heated waffle iron. They are done when they are very brown and slightly crispy on the outside! Serve warm with fresh or frozen fruit on top!! Enjoy!

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