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Thanks for stopping by! I'm young, I'm in love with my man, and I'm a mommy. We're busy, but happy. I'll share with you how to eat natural, healthy, whole foods while balancing family life! Learn to love your food, it will love you back!
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Saturday, August 11, 2012

Peach Crumble Muffins

Muffins are such a fun breakfast to make. You can make them super bad for you, or you can add wholesome ingredients and make them a welcome guest to your stomach!

My friend from work handed me a delicious looking bag of fresh peaches from her tree yesterday! Some of them didn't make them home, I ate them! Some of them barely made it in the front door, the kids ate them! Others are being saved for peach soft serve, they will be eaten! But this morning a select few were made into a delicious peachy crumble muffin! I didn't look at a recipe for these muffins, this is all me. I was very happy how well the sweetness in these muffins complimented the grains so much! I'm happy to serve them to my family, even though my crazy husband doesn't really like peaches, how can that be?

He ate them though and said they were good, he added they weren't his favorite like the zucchini muffins, but they were good. For someone who doesn't like peaches, that makes me perfectly happy!

All the grains rolled and snuggled next to the sweet peaches and syrup call for one great start to the morning! Feel good about your food without sacrificing taste! It's a wonderful feeling!

Peach Crumble Muffins

2 C whole wheat flour
1/2 C cooked quinoa 
1 tsp baking powder
1/2 tsp baking soda
1/2 T cinnamon
1/2 tsp nutmeg

1/4 C maple syrup (or agave)
1 tsp vanilla
1 C almond milk
1/4 C applesauce
1 tsp cider vinegar
1 1/2 C chopped peaches
1 Flax-Chia egg (1 T ground flaxseed, 1 tsp Chia seed + 3-4 T water)

Crumble Topping
1/2 T coconut oil
1/8 C coconut Sugar
1 T cinnamon

Preheat oven to 350 degrees. Make flax-chia egg and set aside into small bowl. Combine all dry ingredients into a large bowl.  Mix remaining wet ingredients with flax egg and add to dry ingredients. Fold ingredients together well. Spoon batter into muffin tins. Add crumble ingredients to a small skillet, mix together until all the oil is melted and absorbed into the sugar and cinnamon. Sprinkle topping over the top of the batter. Place in the oven and bake for 15 minutes. Let cool for 10 minutes before serving! Enjoy

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