Easy Turkey Taco Soup

Taco soup is a yummy comfort food. This version is super easy and a little bit cleaner than typical taco soup. You can leave the refried beans out of this recipe if you'd like they just make it a thicker soup and also keep out the turkey if your going for vegetarian.

Easy Turkey Taco Soup

1 lb lean ground turkey

1 can kidney beans

1 can black beans

1 can red beans/or pinto

1 can fat free refried beans (optional)

1 can low sodium vegetable broth

1/2 packet taco seasoning (or the whole packet if you like more taco taste)

1 1/2 c frozen corn

1/2 T cumin

1 28 oz can crushed tomatoes

Heat pan and add ground turkey and cumin. Heat until browned. Drain any grease from turkey. Combine all other ingredients into crock pot or soup pot be sure to drain and rinse beans before adding. Add seasoned ground turkey to soup. If in the crockpot cook on high for about 4 hours, if on the stove top let simmer for 30 min. Serve with tortilla chips, optional toppings, avacado and diced tomatoes.