Vegan Cheezy Quesadillas

One of my greatest loves, especially during pregnancy, are cheese quesadillas! I obviously don't eat them anymore. Cheese offers tons of saturated fats and really unhealthy stuff for our bodies! I don't know why I loved them so much, but lately I've been wanting a make over of a quesadilla so I can enjoy again and my kids can have some variety for lunch!

These little quesadillas took a little bit more time to make than original ones, but they were so delicious! I loved them and my kids loved them too! It's so nice to make something that turns out even better than the original and that is better for you! As you can see from the picture of my son's cute little hand they kept coming back for more!

Cheese Quesadillas

1 c raw cashews, soaked in water for an hour

1/2 c nutritional yeast

1/4 tsp nutmeg

1/4 tsp red pepper flakes

1 garlic clove

1/3 c milk

4 tortillas

1 can beans (any kind)

Drain nuts. Add nuts, yeast, nutmeg, red pepper flakes, garlic and milk to a blender. Blend for two minutes until completely smooth. Add beans to two tortillas. Pour cheeze sauce over the top and top with remaining two tortillas. Microwave for 30 seconds. Garnish with your favorite salsa or avocado. Enjoy