The Healthy, Happy Ebook

Search This Blog


Thanks for stopping by! I'm young, I'm in love with my man, and I'm a mommy. We're busy, but happy. I'll share with you how to eat natural, healthy, whole foods while balancing family life! Learn to love your food, it will love you back!
Powered by Blogger.

Wednesday, October 17, 2012

Hearty Fall Crock Pot Vegetable Soup

Crisp fall air just screams for soup that warms your whole body. It is beautiful during this season, the leaves all up and down my street are so colorful...the only problem is...the bugs are trying to come inside for the winter! Seriously they are everywhere!
But one thing I look forward to is soup, soup and more soup...maybe a few bread bowls thrown in there. In the past most of my soups contained a lot of cream and cheese. If I'm going for creamy soup I try to stick to a cashew cream sauce base instead of cream cheese!
Soup is so diverse also since you can use almost anything you have on hand and usually turn up with a great tasting creation! That's what happened with this hearty vegetable soup. It was delicious and I used vegetables I just had in my fridge. It was so simple and may entire family devoured it. I made some homemade garlic biscuits to go with it and it was a very filling meal. I made this soup in the crock pot but you could easily do this on the stove top if you wanted to! Enjoy--this is sure to warm you up and make your stomach's very happy!
Fall Vegetable Soup
3 russet potatoes, peeled and chopped
1 onion chopped
2 cloves garlic, minced
2-3 large carrots chopped
2 stalks celery, chopped
1/2 head cauliflower
1 c fresh or frozen peas
1 28 oz can of crushed tomatoes
2 c vegetable or chicken broth (low sodium)
2 c water
1 T Italian seasoning
salt and pepper to taste
Heat small amount of olive oil  to a skillet add chopped onion. Saute for about 7 minutes over med-high heat, add garlic. Saute together another 2 min. Reduce heat to medium and add all remaining vegetables. Cook for about 5-10 minutes until the potatoes begin to get somewhat soft and onions are translucent (this sauteing is what really pops the flavor). Meanwhile add tomatoes, broth and water to a crock pot. Add seasonings to skillet over the vegetables. Add vegetables to the crock pot. Cook on low for 7-8 hours or on high for 4 hours! You can mash the potatoes against the side of the crock pot once cooked to thicken it up! Enjoy
Remember our Ebook has recently been put out, don't miss out on your chance to win a Professional Grade Ninja Blender, all you need to do is buy our Ebook for $3.99 and you're in the running! Here is the link to the prizes

No comments:

Post a Comment