The Healthy, Happy Ebook

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Welcome!!!

Thanks for stopping by! I'm young, I'm in love with my man, and I'm a mommy. We're busy, but happy. I'll share with you how to eat natural, healthy, whole foods while balancing family life! Learn to love your food, it will love you back!
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Tuesday, October 29, 2013

Lite Ham and Cheese Skillet




Oh my today was comfort food day!!! I have a weakness and it's pasta! I try to avoid pasta as much as I can although it is my achilles heel, I have a difficult time losing weight when I eat too many breads and pastas...like a lot of people. But tonight screamed comfort food! It's cold and wet and winter is creeping it's frosty head around the corner. 

I wanted to take an old recipe that I had that definetly added to the waist line and simply Lighten it up! Well I can honestly say I like...rephrase...LOVE the new version better than my heavy, fattening first version. 

I used almond milk with a can of evaporated milk in place of half a stick of butter and cow's milk. I have to say the almond milk gave it such a pleasent nutty flavor that even my picky husband was raving about it. He asked me three times tonight if he had thanked me for dinner...either he is losing his memory and I should worry....or he really liked it. 

You can make this vegetarian by leaving the ham cubes out, which also would lighten it up even more...I added them...and I liked it! The next best thing is this is soooo easy to make! It took me 25 minutes start to finish. And it can be a one dish dinner!

One of my littles has reversed her taste for broccoli...once she loved the stuff...now she turns up her nose when she smells it steaming. So what have I been serving lately...broccoli. If you have bought and read my ebook you know that I mention that kids sometimes take 20+ times to realize they like a healthy food- and even sometimes they may change their mind. The important thing is is that you keep trying, keep serving it and don't give up, so this is the reason I added broccoli, you could add any veggie you would like and I'm sure it would be delightful. I used 100% whole grain rotini. This is something you need to watch out for- make sure your pasta boxes say 100% whole grain...even though it says wheat pasta the majority of the time it will say 51% whole wheat or whole grain...tricky. 



If you are ready for comfort food, that I would consider not completely 100% healthy, but still a much lighter healthier version...then you are in for a treat with this recipe~

Lite Ham and Cheese Skillet

1 Box Ronzoni Healthy Harvest Rotini
1 c cubed ham
1/2 cup shredded cheese
1 cup Almond milk
1 can evaporated milk
2 cups of chopped broccoli crowns

In large pot cook pasta to al dente. Meanwhile, in a medium sauce pot heat almond milk, evaporated milk, ham, and broccoli over med heat. Stir often to avoid burning the milk. When pasta is al dente drain and place into a skillet. Pour milk mixture over the pasta and continue to heat over med-low until sauce begins to thicken, add cheese and stir into pasta. Cook for another five minutes or until the sauce is very thick and creamy! Serve with a nice salad! Enjoy!

Friday, October 18, 2013

Vanilla Berry Recovery Shake



Hello Everyone! Happy Friday! Since making the commitment to really focus and lose my baby pounds I have been finding so many great ;ways to succeed. As of now I've lost 25 pounds in 3 1/2 months! As I posted earlier I've been using the Beach Body products since becoming a coach I've been motivated to really push the workouts, eat clean, and I've been loving the Shakeology Shakes that come with it. I made this recovery workout shake using the vanilla Shakeology...and I'm in love!

I want to kind of explain what is in Shakeology. It is not just random ingredients that you don't even know what they are, it contains whole ingredients like Flax, Chia, Quinoa even Spinach! This is how you get a power house of health in one glass- not to mention a great protein shake made from whole, healthy proteins. I love this, my kids love it....all this equals happiness and seeing some great results! Here is the simplest, whole protein shake you'll try :)

Vanilla Berry Recovery Shake
1 C frozen mixed berries
1 C almond milk
1 T greek yogurt
1 scoop Vanilla Shakeology

Place all ingredients in blender and blend until smooth

This is such a nutrition packed shake, that my kids just devour it. The shakeology mix contains spinach, flax and chia seeds, quinoa, and tons of other whole natural ingredients. I love it! It saves me money by combining all those whole, natural ingredients that I love into one mix. Enjoy!

Here is a link to learn more about Shakeology

Saturday, September 28, 2013

Another piece to the success puzzle!

I am so excited to share this post with everyone! I wanted to share some products that have been so helpful for me in my life and my journey to a healthier life! I have used beachbody products! I love them. Turbo Jam has been my usual work out product. I love the way the workout flys by because it is so fun, it also tones your whole body at the same time! My brother-in-law loves P90X! These products are great. Recently I was able to try their meal replacement shake, shakeology, it was delicious and all natural (which I love). I have recently taken the opportunity to distribute these products because I can honestly say I love them and they work! I challenge everyone to take advantage of this opportunity to take control of your health! There are so many great programs for anyone at any fitness level, even if you think you don't have time to work out they have programs that take 10 minutes all the way to an hour!

Take the time to pick your program, you won't regret it!

www.beachbodycoach.com/EMCHILDS08



If you are interested in a way to earn extra income by promoting these products don't hesitate to contact me

emilymchilds@gmail.com

Tuesday, July 30, 2013

Summer Vegetable Quinoa Salad






I am so addicted to Quinoa lately, it is so easy and so nutritious. I have gotten serious lately about my baby pounds shedding...my progress was a little slower than I had wanted, I probably wasn't eating as well as I should though. So this week I have really gotten it in gear and have really been feeling wonderful. It's amazing how much revolves around what we put into our bodies. I was having intense tension headaches, they have left already and it's only been two days. I feel that my mood is better, which my little people enjoy, bear mom is not appealing. I also feel I have more energy which is priceless for me right now with my sweet little guy graciously waking me up in the middle of the night...and trust me this kid likes to play at night...it takes a good hour to an hour and a half to get that pumpkin snoozing again. 
Anyways on to the food. I saw this recipe here and it sounded delightful to me. Well the finished product did not disappoint and do you know the coolest thing ever...my kids devoured it! Seriously I watched my two year old son for the first time ever just stuff a piece of zucchini in his mouth without even blinking...and it stayed in his mouth! No spitting it back out...the only problem with this is I didn't make enough! Seriously even my husband said "Go ahead and make this again it's really good"
I hate the texture of peppers but even I ate every bite including the peppers. This is full of delicious bright vegetables and full of flavor. I hope you whip this up as the meal or as the side. your family will love it!


Summer Vegetable Quinoa Salad
1 cup Quinoa
1 zucchini
1/2 c shredded carrot (I used a full size carrot and grated it myself so it was very fine)
1 yellow pepper
3 green onions, chopped
1/2 cup slivered almonds
2 cloves garlic, minced
1 T olive oil
dash of red pepper flakes
half a lime
Cook quinoa in 2 cups of water. Meanwhile heat oil in skillet, add peppers, onions, carrot, and garlic. Cook over med-low heat until tender, add zucchini, almonds and red pepper flakes. Continue to cook until zucchini is tender. When Quinoa is cooked add quinoa to skillet to combine flavors. Right before you serve it squeeze lime juice over the top to give the flavors some kick! Enjoy!



Monday, July 15, 2013

Ham Fried Quinoa

I don't know about all of you, but I am all about fast meals that area good for you. Since our little babe joined our family I'm finding less and less free time to really sit and prepare this wonderful masterpiece that includes all the food groups in perfect quantities and delicious flavors...that is not reality.

So quick weeknight meals that have a lot of nutrition are what I'm about at this point in my life. Maybe I'll be able to do that well thought out process again in a few years, but as of right now a full of energy four year old, a mischevious two year old, and a needy newborn claim my time and hands.

I saw a recipe for chicken fried quinoa here and I decided to make my own spin on things to fit my tastes and what my family likes.

I love broccoli. I usually like to use the peas also in asian style meals, however I made this for my mom also who is deathly allergic to peas... random I know...anyways I loved how the use of broccoli as the main veggie turned out. I also used the cubed ham for speed and ease at this point, you can use any meat really or go totally meatless it's really what you like. I am obsessed with quinoa and it's many uses and nutrition that it brings. I'd take this ham fried quinoa over ham fried rice any day!!! Enjoy

P.S. I fed the baby while the rest of the family ate this, it was totally gone before I could get a picture of the final result....what does that tell you :)


Ham Fried Quinoa

1 cup uncooked Quinoa
1 cup broccoli slaw
1 bunch chopped broccoli
1/2 bag cubed ham
3 T low sodium soy sauce- divided
1 cup water

Add quinoa to pot with two cups of water. Cover and cook for about 15 minutes until most liquid is gone and quinoa is tender. Meanwhile, add water, broccoli and broccoli slaw to large skillet. Cover and let simmer and steam over med-low heat for 5-7 minutes. Add cubed ham and 1 1/2 T soy sauce. Cover and continue to simmer and steam. When quinoa is done add quinoa to the skillet with remaining soy sauce. Uncover and heat together in the skillet for another 5 minutes or until all liquid has been absorbed and vegetables are tender. Serve hot! Enjoy





Other add ins

an egg scrambled
chicken
peas
carrots
onion
green onion
peppers


Sunday, June 30, 2013

Creamy Peach Smoothie







Summer is in full force! Can we say HEAT WAVE! It seriously is so hot, which is why I love, love, love to whip up something to cool me off. Unfortunately most cool treats are high in processed sugars and calories. So how to we combat this....SMOOTHIE!!!

I love fresh peach it is so perfect in the summer with it's smooth flavor. I designed this smoothie to go along with my plan to lose the baby weight. I loved the result and so did my little people, they thought they were getting quite the treat.

The wonderful thing about the creamy peach smoothie is it is so simple and has very little ingredients to it.

If you want a wonderful, smooth, creamy, guiltless treat to survive this heat wave this is it. This smoothie would be the perfect smoothie pop for the kids...or you!

Creamy Peach Smoothie

1 chopped fresh peach
2 bananas
1 T greek yogurt
1 tsp honey or stevia
1/8-1/4 cup almond milk (depending on how you thick you like it)
a large handful of ice

Add peach to the blender, then a layer of ice, add bananas, then another layer of ice, add remaining ingredients. Blend until smooth. At least 90 seconds. Enjoy frozen as a popsicle or just drink the smooth, cool smoothie!

What are your favorite summer tricky treats?

Tuesday, June 18, 2013

Welcome Back Green Smoothie



Hello All



I hope you forgive me for my looooong absence. We welcomed our third baby just a few weeks ago. I had a tough pregnancy so I decided I needed to cut something back so I could function and take care of my other two little people so I took a break from the blog!

But- our third little is here! He is an angel and I am excited to be back to inventing some fun healthy food. 

I have had some thoughts as I've been continuing to do research on what I believe is the healthiest way to eat. I have thought about this a lot in these last few weeks especially as I've been concocting my plan of attack on how to drop the baby poundage. 

I continue to believe that an 80%-90% plant based diet is the healthiest. These are nature's foods for our bodies. They are chuck full of so many nutrients and low calories so we can eat our fill without counting calories (which is totally exhausting in my opinion!) I, however, believe that having small amounts of animal products is not going to kill us. I feel fine giving my little people eggs, yogurt, and lean meats. We continue to cut out red meat it tastes disgusting to me at this point unless it's a good old home cooked hamburger at a fourth of July barbecue...am I right people, there isn't much better :). 
We don't eat a lot of pork either. We stick to lean poultry. 

However I feel most protein should come from plant products and grains for example:

Black Beans
Quinoa
Broccoli
Nuts and Legumes

So many people worry about the fat content in nuts, just remember that you are putting healthy fats into your body. Instead of worrying about fat count...worry about types of fat! Now do I suggest grabbing a spoon and eating half a jar of peanut butter, no. However a handful of almonds or a spoon of peanut butter is a great way to get some protein and healthy fats into your system. 

So my plan of attack for weight loss (I invite anyone to join in this plan with me and we can all give each other suggestions and help each other...support is key)

I begin my day with a huge Green Smoothie! (I am nursing so I do need more calories so I also might add some peanut butter or oatmeal with my smoothie)

For lunch I stick to plants, a large salad with beans and nuts on top and low fat/low cal dressing

Then for dinner I have been preparing the lean meats with fruits and veggies for the whole family to eat. 

So far I've been losing healthy weight loss and I'm on my third week post baby, I've been dropping about 2-2.5 pounds a week (well not counting the huge amount of water weight) and I have to report I truly feel that this style of eating is helping me function when I am seriously sleep deprived and have two wild munchkins to entertain all day on top of baby! 

So anyways I wanted to post a yummy green smoothie recipe that is chuck full of goodness, but low fat! This green smoothie by the way is not green...it doesn't have to be green to be considered a green smoothie, most of mine turn a disgusting brown color!

Energy Lovin' Green Smoothie

3 HUGE handfuls of spinach, kale or collard greens (or all of them)
1 cup frozen berries
1 1/2 Banana
1/2 apple, chopped
Water 

Add spinach to blender. Add water to help blend spinach. Blend until pureed, about 90 seconds. Add banana, then berries, then chopped apple. Blend until completely incorporated and smooth. About another 90 seconds. Serve chilled! This has incredible amounts of fiber and nutrients to help you get through your morning! I pour mine in a bottle and carry it with  me, for my nearly hands off breakfast! Good with kids!

Enjoy

What are your favorite healthy breakfast recipes? What is your plan of attack for getting your ideal body weight?