Emily's Cheeze Sauce

This is just me combining things to make a vegan cheese sauce with things I had. It turned out great, I was very happy we eat it normally on the Cheezy Fiesta Taco Pie.

Homemade Cheeze  Sauce

2/3 C Nutritional Yeast

1 C cashews

1 1/4 C water

1/4 nondairy milk

1 tsp onion powder

1 tsp garlic powder

Place all ingredients in high powered blender. Blend on high for about 90 seconds or until completely smooth!  Enjoy

*if you don't want it vegan go ahead and add 1/4 cup of shredded cheese for the cheesier stretchy effect!